Why Chefs Are So Obsessed With Compound Butter Right Now—and You Should Be, Too
When you order a cut of charred, dry-aged beef at LT Steak and Seafood on Ocean Drive in Miami, the attention-getting ...
Parade on MSN9d
The Cowboy Way to Make Butter 10x Better
Cowboy butter can be used any way you want, but Rettke suggests using it as a spread and a dip. “It pairs well with all kinds ...
Chowhound on MSN1h
The Best Kind Of Butter For Sautéing Veggies
If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.
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The Canadian Way to Make Butter 10x Better
There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...
This $7 Tool Is the Secret Behind the ‘Beautiful Char’ on Perfect Steak, Says an Executive Chef
We talked to the executive chef of a popular steak restaurant, and he said this $7 grilling tool is the secret to achieving a ...
This Viet-Cajun Garlic Butter Tastes Like "a Million Bucks"
A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: ...
'I Tried Jennifer Garner's Favorite Childhood Pie and It's a True Slice of Heaven'
In one episode, Garner posted the cutest video of herself with her mother, Pat, making an old childhood favorite—chiffon pie ...
Daily Maverick9d
Braaied mielies smothered in Marmite butter
A kid who was never treated to hot mielies (corn on the cob) slathered with Marmite is a child deprived. It’s one of those sublime pairings that make a young palate perk up and take notice. But add ...
Sarasota Magazine15d
Beyond the Bottle: Unexpected Ways to Use Sriracha in Your Sarasota Kitchen
Elevate your cooking by making compound butter with softened butter, sriracha, minced garlic, and chopped cilantro. This flavorful spread can be used on steaks, melted over grilled corn ...