which meant a frosting from the same stuff would be accessible and worth a try. As suspected, it is incredibly easy to make this Brazilian cake topping—the ingredients are few, and they’re ...

The inspiration for the technique used to make this frosting comes from dessert expert, cookbook author, and "Queen of Cake" Maida Heatter and her award-winning Book of Great Chocolate Desserts.

Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said. “You will be the ...

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.