Slice the red cabbage as thinly as you can. Remove the chorizo from its plastic casing. In a skillet, add the chorizo, cabbage, and teaspoon of salt. Stir constantly until the cabbage is fully cooked.

Add the minced garlic and cook, stirring, until fragrant, about 3 minutes. Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes.

Cabbage is a good source of vitamins, especially C and A. And it is low in calories. Typically you’ll find three kinds in supermarkets--green, red and savoy ... Toss the apple slices with ...

From a texture standpoint, they’re almost identical. Red cabbage is just a bit, well, prettier. We really love to quick-pickle sliced red cabbage or use it in a vinegar-based slaw on top of some ...

Melanie Johnson makes the most of red cabbage. Method Preheat your oven to 180˚C/350˚F/gas mark 4. Peel and slice the onion and thinly slice the red cabbage into ribbons, then mix together in a large, ...

In a mixing bowl, toss the red cabbage with the red wine vinegar. Put the iceberg lettuce and sliced cucumber into another mixing bowl and dress with 1 tablespoon olive oil. Drain the lentils and ...