Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently display the grape varietal with the general region as secondary. Other ...

The techniques used to produce a wine is made can offer enormous insight into its taste. Key terms like “whole cluster,” “carbonic maceration,” and “barrel aging” can inform you about a bottle’s ...

The techniques used to produce a wine can offer enormous insight into its taste. Key terms like “whole cluster,” “carbonic maceration,” and “barrel aging” can inform you about a bottle ...

Inspired by the renowned Chateux Haut-Brion, a luxury wine brand from Bordeaux ... produced by a short maceration of merlots and cabernets, has gentle hints of tropical fruit and a lingering ...

Tempranillo traces its origins to the Iberian Peninsula. It's still most associated with Spain, notably the Rioja and Ribera del Duero regions. It is also widely grown in Portugal, where it's known as ...

The latest SipSource forecasts from the Wine and Spirits Wholesalers of America project the rate of decline in consumer demand is slowing but overall demand continues to drop.

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