Make this low-calorie chili in just 20 minutes for a quick, one-pot supper. Serve with cornbread to complete the meal.

This hearty and flavorful turkey chili is perfect for fall, winter, or game day. It’s easy to make, customizable, and great for meal prep or freezing.

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1. Add butter to large pot on low heat. Add curry powder, habanero, ginger paste, garlic paste, ground onion, ground celery, ground red peppers and cook slow for 10 minutes.

However, with 21 grams of fat, it’s certainly not a low-fat dish. But if you’re experiencing a serious protein deficit, you’ll benefit from the 39 grams of protein here.

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