Make this low-calorie chili in just 20 minutes for a quick, one-pot supper. Serve with cornbread to complete the meal.

This hearty and flavorful turkey chili is perfect for fall, winter, or game day. It’s easy to make, customizable, and great for meal prep or freezing.

Beans may be good for you, but that doesn’t mean every bowl of bean-rich chili is good for your diet. If you take a look under the hood of many chili recipes, you’ll often find less-than-lean ...

Preparation 1. Heat a large Dutch oven over medium-high heat and add 1 tablespoon olive oil. Once shimmering, add the turkey. Generously salt and pepper the meat and break it up with a wooden spoon.

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1. Add butter to large pot on low heat. Add curry powder, habanero, ginger paste, garlic paste, ground onion, ground celery, ground red peppers and cook slow for 10 minutes.

Everyone has a favorite chili recipe, and this is the time of year to break out yours, invite over some friends and yell at football players on TV. Maybe it’s time to try a new, healthier rec… ...

Low-fat sour cream. Suggested Pairing . Juicy, not-too-tannic Montepulciano is a good fit for tomatoey dishes. ... Smoky Turkey Chili. 3 hrs 30 mins Pork Cheek and Black-Eyed Pea Chili.

To make this chili, you will need ground turkey, a red onion, minced garlic, a bell pepper, black beans, and zucchini or yellow summer squash to make the bulk of the recipe.

Skim the fat from the chili. Add the squash and turkey. Simmer over low heat until the squash is tender, 15 minutes. Add the beans and poblanos.