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Santos is excited to share his tradition and food with Baton Rouge. He recommends first-time restaurant visitors try the ...
Vincent Hunt amassed nearly 125,000 followers on TikTok trimming brisket live. Now he's bringing his business to Exchequer Drive ...
Vals opened on Freret Street in 2020, offering a menu of tacos, ceviche, salad, snacks and a liquor lineup heavy on tequila ...
WGMB/WVLA Baton Rouge on MSN7d
Salt Pepper Oak BBQ restaurant relocating to Baton Rouge with brisket, cocktails, and chef-driven menuSalt Pepper Oak is bringing live fire barbecue, brisket, gouda grits, and daily TikTok lives to Baton Rouge this spring. Here ...
Hosted on MSN16d
Baton Rouge restaurants offer special Easter brunch menusBook a reservation for a special springtime Easter brunch at a Baton Rouge restaurant. Easter Sunday falls on April 20 this year. Skip the stress of cooking a large meal for the family and enjoy a ...
BATON ROUGE, La. (WAFB) - A drug bust in Baton Rouge led to three arrests and the seizure of over 2,800 lethal doses of fentanyl, along with other drugs. In March 2025, the East Baton Rouge ...
The chef and owner of Kurrypinch in Los Feliz has been in a perpetual state of uncertainty since the new tariffs were announced. His restaurant relies heavily on ingredients from Sri Lanka ...
For the biggest restaurant openings in town, check out this companion list. Los Feliz— Alley Steakhouse has taken over the former Atrium space in Los Feliz, including the adjoining brick-laden ...
Here's a look at what's been added to the food lineup and where to find the new items. Get top local stories in Southern California delivered to you every morning. Sign up for NBC LA's News ...
Reyes appears to have surpassed Oswald Peraza on the Yankees' depth chart and is a "strong candidate" to make the team's Opening Day roster, Chris Kirschner of The Athletic reports. Reyes would ...
The Marche du Nain Rouge, an annual parade steeping in Detroit history and mythology, came back for another celebration through the Cass Corridor. The parade blends local myth with Mardi Gras ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. After sitting empty since 2017, the former PokPok space in ...
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