A team of UC Riverside researchers has identified a potential breakthrough in solar desalination that could reduce the need ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

What do electricity, water, food, volcanos and slime have in common? These were some of the topics covered at this year’s ...

If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

Entering a cooking adventure as a novice can be intimidating sometimes. So many approaches, unfamiliar foods, and stress from ...

IR uses the blood vessel network in the body as almost like a subway map. We can get on and off at different stops to access different parts of the body and treat disease. IR is the intersection of ...

To steak lovers, few names evoke as much intrigue and bewilderment as Delmonico and Ribeye. These are not mere chunks of flesh but gastronomic icons, each projecting a specific persona on the plate.

Did you know that the average American consumes about 53 pounds of bread annually Yet, few take the time to craft this staple ...

In a state where seafood reigns supreme, Kathy’s Crab House stands like a beacon for crab enthusiasts – a stone-faced sanctuary where the crustaceans are king and the bibs are mandatory. Nestled in ...

The Salt Lake Center for Science Education is our Cool School of the Week, where students are demonstrating that science, art, and community can all work together.

A research group led by The University of Osaka has achieved a world-first in catalytic asymmetric synthesis, developing an innovative method for efficiently producing NOBIN, a valuable molecule used ...