Options range from light to dark, with the former being ... which is traditionally served with milk tea. Golden and brown ...

While most home bakers are likely familiar with different types of sugar, such as white granulated, light brown, and dark ...

Put the oats and almonds in a large non-stick frying pan and dry-fry over a medium heat for 4-5 minutes, stirring occasionally until light golden-brown. Remove from the heat and leave to cool.