Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in ...

Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies ...

Ritz Cracker Salted Caramel Icebox Cake is a mouthful to say, but is a dreamy, creamy, no-bake, salty-sweet icebox cake! A ...

A spectacular variety of cakes adorned the tables, including: a light lemon cake with passion fruit filling, a tower made out of smaller spongecakes, Jell-O cake, pink champagne cake, a kid-baked ...

Cover with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Decorate the cake as desired with crumbled cookies and the remaining raspberries. Use a serrated knife to slice and ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake mix in the pan and spread evenly. Bake until the top is golden and develops a shiny crust ...

By Mia Leimkuhler “Lazy people, this cake is for you ... serve-with-everything sauce is peach preserves brightened up with lemon and vinegar, and smoothed with butter. As for its name ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...