The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised by ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...