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One of LA’s Longest-Running Korean Barbecue Houses Still Uses Old-School Charcoal GrillsLocated in the heart of Koreatown, Soot Bull Jip may seem, at first glance, like an average Korean barbecue restaurant, complete with sizzling cuts of meat on tabletop grills, gusts of smoke ...
Two patrons sit and enjoy a Korean barbecu lunch while a server cooks the meat on the charcoal grill. A table of Korean barbecue at Soot Bull Jip. “My parents came to America, and they tried ...
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