A new restaurant highlighting its owners’ Korean and Taiwanese culinary cultures is set to open in downtown Menlo Park in the ...

Founded in 1995 by Sarah and Brian Cahalan, the restaurant reflects the couple’s time working at a Chicago area coffee house that doubled as a wine bar and gallery, something they wanted to ...

Korean food is taking over – here’s how to bring the heat at home - From bibimbap to crispy fried chicken, Korean food is ...

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

Add bok choy to the mix, stirring to combine. Pour in 1 cup of water and crank up the heat to bring it to a boil. Let it bubble away for about a minute to soften the veggies and create a flavourful ...

KFC is spicing its menu with two new Korean BBQ Bowls: the Korean BBQ Loaded Fried Bowl and the Korean BBQ Mac and Cheese Bowl. Priced at $5 each, the Korean BBQ bowls are available exclusively on ...

SeoulSpice, founded in 2016, operates seven locations in the D.C. area, with four in the city, two in Maryland and one in Virginia. Illinois is the chain's second market and its only existing ...

THERE’S nothing quite like grabbing a bite to eat at your local Wetherspoons. Love it or loathe it, there’s no denying you ...

The owner of a Dover-area food truck is bringing her Korean fried chicken to a stall ... who sold Japanese- and Hawaiian-style rice bowls since 2023. Stix Chicken, founded in 2020, is owned ...

The mandu gook ($18.99) was an extra-large bowl, one that would take two very big hands to hold, filled with a rich beef broth made creamy thanks to the addition of well-beaten eggs. Korean-style ...