A new study reveals how a single food poisoning experience creates long-lasting aversive memories in the brain.

Aid… and pickles? Trust me, I was skeptical too. But once I tried these brightly colored, sweet-and-sour Kool-Aid Pickles, I ...

One business took a traditional Valley snack and turned it into a multitude of sweet and spicy flavors. The pickle is a Valley staple, known for its sour and ...

Much like food poisoning, traumatic events are often followed by symptoms after a delay, and yet they still form vivid, persistent memories.

Learn what part of the brain keeps track of food poisoning and why.

We've all been there: one bad oyster ruins seafood forever. Now, Princeton neuroscientists have pinpointed the exact "memory ...

Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

A Princeton study uncovers the brain’s role in forming long-lasting food aversions. When the gut signals sickness, the brain ...

Have you ever eaten something that made you so sick you couldn't stomach the idea of eating it again? A team of ...

We've all been there: one bad oyster ruins seafood forever. Now, Princeton neuroscientists have pinpointed how the brain stores memories for these powerful food aversions in mice. The new results ...

The Studio is a Hollywood satire that stars Seth Rogen, but the Apple TV+ show gets one detail about the Jonestown massacre ...

There’s nothing better than having a simple, no-bake dessert that tastes like summer in every bite — and this Kool-Aid pie is ...