Leave about one cup of liquid in your glass jar with the scoby to reuse. Add fruit to your jars or bottles and seal them tight. Leave them at room temperature for a couple days, and your kombucha ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Kombucha — a fizzy, fermented tea that has been around for centuries — has exploded in popularity recently. Once you discover ...

In the latest episode of Moonshiners, Season 14, Episode 13, tensions run high as Tickle and the Laws grapple with the ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's impossible to miss—it's the floating biofilm on top of your delicious drink.

Noh. Kombucha SCOBY is a symbiotic culture of bacteria and yeast used to ferment green tea. The microorganisms produce cellulose, which is biodegradable and compatible with cells. However ...

Bottle kombucha to carbonate (using direction in carbonation handout), or use for secondary fermentation. Pull off baby SCOBYs to start multiple batches and/or share with friends! 10) Secondary ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

The new tissue engineering method uses a bioink derived from Kombucha SCOBY nanocellulose, reinforced with chitosan and kaolin, and a handheld biopen. The digitally controlled biopen enables ...

Rajkishore Nayak works for RMIT University Vietnam. We received Tier II funding from the the office of Research & Innovation at RMIT University Vietnam & CSIRO Australia. Donna Cleveland works for ...