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Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

If you’d told me a few years ago that my family would be running a kombucha business, I probably would have laughed. But here we are—Booyah, our family-founded health drinks brand, started as a ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

Researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a bioink made from ...