B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged tissues like skin, cartilage, and even organs. A team of researchers led by ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Kombucha — a fizzy, fermented tea that has been around for centuries — has exploded in popularity recently. Once you discover ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's impossible to miss—it's the floating biofilm on top of your delicious drink.

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...

This study presents a kombucha-derived bioink and digital biopen, advancing in vivo tissue engineering with efficient, on-site application for wound repair.

Bottle kombucha to carbonate (using direction in carbonation handout), or use for secondary fermentation. Pull off baby SCOBYs to start multiple batches and/or share with friends! 10) Secondary ...

The new tissue engineering method uses a bioink derived from Kombucha SCOBY nanocellulose, reinforced with chitosan and kaolin, and a handheld biopen. The digitally controlled biopen enables ...