In Japan, if you order kombucha, that's exactly what you'll get, a tea made from seaweed. The drink we're actually ...

While you can now find kombucha in an array of flavors, traditionally, kombucha is a probiotic-rich fermented tea that’s been enjoyed by people of different cultures for thousands of years.

This process is also used to create beer and wine, but in kombucha tea, the alcohol level is very low – low enough that it can be sold as a non-alcoholic beverage. There have been studies that ...

The process of making it is similar in a way to making sourdough bread — you can even use a SCOBY to make sourdough starter. “The first step to make kombucha is to steep the tea in boiled ...

Kombucha (or kombucha tea) has become a popular beverage in recent years. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores. It might seem ...

Trendy kombucha tea can mimic the effects of fasting in the body so people can lose fat without changing their diet, according to a new study. Researchers have discovered that the microbes in the ...

and tea. It is usually a yellow-orange color and has a slightly sour taste. To make kombucha, a person can ferment sweetened green or black tea with a symbiotic colony of bacteria and yeast (SCOBY).