The Brand Takes a Stand with "The Real Kombucha" Wordmark, New Logo, and Limited-Edition Wildflower Flavor to Protect the Future of Authentic Fermentation LOS ANGELES, Feb. 18, 2025 /PRNewswire ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

Find out how these Japanese soybeans are healthy options to consider for your meal plans. Kombucha is a fermented tea that’s fizzy, tart, and flavorful. It’s made from either green or black ...

Kombucha is a fermented beverage that may offer health benefits, such as supporting gut health, preventing infections, improving blood sugar, lowering cholesterol, and more. It is made by mixing tea, ...