B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Kombucha is becoming a skincare sensation due to its powerful antioxidants probiotics and natural acids This fermented tea ...

Is kombucha keto? Is kombucha low carb? In terms of carb content, kombucha has less... The post Is Kombucha Keto? Plus How To ...

A first for the brand in the UK, Lipton is entering the kombucha space with the launch of its Lipton Kombucha range offering a combination of flavours, ...

The Kombucha market has been growing rapidly at 39% since the Covid pandemic and is now valued at £33m. Lipton has blended ...

Kombucha is a fermented tea beverage invented centuries ago ... “By moving fully into distribution, we can reallocate our resources more efficiently while still reaching the same customers.” ...

Iced tea brand Lipton has added a three-strong range of flavoured kombuchas. Cans in Strawberry Mint, Raspberry and Mango ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

In the statement, Lipton wrote: “You may have heard that our iconic Peach Lipton Ice Tea flavour is getting discontinued. We ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...