Un estudio realizado en gusanos 'C. elegans' demuestra que el consumo de kombucha podría equipararse al ayuno.
“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...
La kombucha, originaria de China, es una bebida fermentada que se obtiene remojando té negro o verde en azúcar y añadiéndole un cultivo simbiótico de bacterias y levaduras. Chinos, mongoles y ...
The Brand Takes a Stand with "The Real Kombucha" Wordmark, New Logo, and Limited-Edition Wildflower Flavor to Protect the Future of Authentic Fermentation LOS ANGELES, Feb. 18, 2025 /PRNewswire ...
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