B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

"You can use any tea to make kombucha as long as it's caffeinated," Christensen told Tasting Table. "So, black, green, or white, but not herbal or decaf tea, which tend to weaken the SCOBY over time." ...

Kombucha is a fermented black or green tea and sugar mixture with a light, effervescent, bubbly profile. Research has shown that kombucha contains antioxidants and probiotics that may benefit gut ...

Kombucha is a fizzy drink made from fermented black or green tea. The benefits of kombucha include being high in antioxidants and having antimicrobial properties. Kombucha is also a good source of ...

One of the things we love about Health-Ade Kombucha is that they use real ingredients to create their delicious flavors. From cold-pressed juices to organic black and green tea, you can taste the ...

Don’t flinch, but it’s fermented tea, created by adding tea ... makes for a gentle introduction – or try Go! Kombucha’s delicate green brew. You’re now subscribed to all our newsletters.

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion. Back in 2010, Lindsay Lohan made headlines for drinking it ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...