The Kombucha Shop made a notable debut on Shark Tank, Season 10, Episode 5 in 2018. The founder, Kate Field, established the ...

“The back half had a big walk-in cooler, and where we produce kombucha now was their beer production space. It just made sense to drop the kombucha brewery on that side.” Cans of Daily Culture ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

From the company’s humble beginnings to its booming success, Lorenz shared insights into the art of kombucha brewing, the challenges of scaling a small business, and the importance of gut health.

After purchasing their 1905 foursquare home in 2007, Laurel and her husband, Darin, have created a space that reflects both ...

The 10Best Readers' Choice Awards winners have been released and Traverse City was among the top 'small-town' beer scenes.

Portland invading the Capitol Hill junk food scene with a new almost around the clock Voodoo Doughnuts shop on Pine. 2025 is beginning with a Portland creation from the other end ...

In 1995, GT Dave was just 15 years old when he started brewing kombucha in his family's kitchen—not as a business venture, but as an act of love. His mother, Laraine, had been diagnosed with an ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

From high-tech aerospace parts to locally brewed kombucha, a multitude of businesses are contributing to the sector's ...