I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how
B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...
KC Kombucha will close its Oak Park taproom. What’s next for the Sacramento brewer?
KC Kombucha, a popular kombucha brewer in Sacramento’s North Oak Park neighborhood, will close its taproom next month. The company announced Tuesday that its final day of taproom service would be ...
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From kimchi to kombucha: 5 must-try fermented foods
Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...
Lithuania's fermented drink to ward off a cold
Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...
Celsius Holdings Shares Climb As PepsiCo Acquires Prebiotic Soda Brand Poppi: What's Going On?
Celsius Holdings Inc. (NASDAQ: CELH) shares are trading higher Monday likely reacting to news that PepsiCo is acquiring ...
FoodNavigator1d
Gut-friendly chocolate revolutionises confectionery market
Now, chocolate looks set to join the gut-friendly sales boom. And yes, dark chocolate (70%+ cocoa solids), with its high ...
Neither beer nor wine: this is the drink most consumed by Generation Z
Generation Z, made up of young people born between 1997 and 2012, is redefining consumer trends in many areas, including ...
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I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how
Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.