The first eight cows were red devons, an old English breed ... Unless you’re buying imported Japanese wagyu — including Japanese Kobe beef, which must be from Kobe (similar to French Champagne ...

Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your ...

That means everything from locally sourced Canadian cuts to Australian Wagyu and Kobe beef (Harbour 60 is one ... crisp bacon, pickled red onions and scallions, plus a tangle of fresh dill ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

At Umu, not all of Ishii’s customers understand or fully appreciate his wagyu, which he gets from Gunma prefecture and prefers to the better-known Kobe variety ... some customers just think it’s ...

There are thousands of red torii gates to walk through ... my top recommendation if you eat meat is to try some Kobe beef. If you didn’t know, Kobe beef is a type of wagyu beef known for its high ...

Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

The best burgers from coast to coast From coast to coast, burgers are one of America’s favorite foods. But the best burger isn’t always where you’d think to find it. Sometimes, it’s served out of a ...