Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking ...

Wagyu beef comes from ... Japanese Brown (also known as Red Wagyu), Japanese Polled, and Japanese Shorthorn. These genetics ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed ... The meat is a bright red color with streaks of white fat, giving it a very appetizing appearance.

In that case, a Kobe steak is the better choice as a Kobe A5 Wagyu Strip is still going to have enough marbling to make it tender and flavorful but without as much of the fatty profile.