The Food Guy: Khmai
Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that.
The Australian Financial Review9h
The farm-to-table restaurant putting Cambodian cuisine on the map
It’s the work of chef Seng Sothea, who has made it his mission to highlight the food of his homeland ... he says in reference to the brutal Khmer Rouge period of the 1970s.