For decades, ethanol has been one of the most reliable domestic markets for United States sorghum. Each year, ethanol producers use up to one-third of the nation’s sorghum crop, providing a ...

In October, I wrote in this space how sorghum has lower input costs compared to many other crops. Brent Bean (Photo courtesy of sorghumcheckoff.com) For the sorghum farmer, there are potential ...

Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...