Ellen af Petersens, founder of the Colekt brand, gave me the best post-dinner recommendation for easing digestion, reducing ...

“Prebiotics are popularly used in seltzers and sodas, while probiotics originated in dairy foods and beverages, and later branched out to juices, water, and kombucha,” he says. “The latter, of course, ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

What about diet soda? “While diet drinks are low in calories, they often contain artificial sweeteners that some people ...

Gut health is one of the biggest trends in food and beverage. We look at the gut-friendly foods and beverages set to dominate ...

Erewhon and Grand Wailea have teamed up for a special on-site retail experience at the resort, capitalizing on the synergy of ...

I drank kefir, which is high in natural probiotics like lacto and bifido bacterium, every day for 30 days, sipping two ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

With Activia making ‘good progress’ in North America, how is Danone’s strength in microbiome research driving the company’s ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...