A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Try these delicious dump dinners with at least 15 grams of protein per serving for a minimal-effort meal that’s perfect for ...

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

Fill the fridge with containers of halved Brussels sprouts, florets of broccoli and cauliflower, julienned carrots, diced bell peppers, sliced celery, chopped onion and rinsed and spun lettuce to ...

Salt the vegetables: Place the julienned daikon and carrots in a bowl. Sprinkle salt over them and toss well. Let sit for about 1 hour to draw out moisture and soften the texture. Rinse and drain ...

“Julienned carrots and raisins on top of this rice that’s colored brown with the seasonings and everything else that we mix in it,” he said. Be sure to sample at least one of their homemade ...

Anti-aging influencer Bryan Johnson shares his plant-based meal plan on X, including chickpea wraps, cauliflower rice stir ...

This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with ...

Wash all veggies. Cut the cabbage into thin strips (or use a grater), julienne the carrots and mango, and chop the cilantro. Add the ginger and allspice to a 2 cup jar, along with the cabbage ...

To make the slaw: Peel carrot and cut off ends ... Stack slices on top of each other and cut into a thin julienne. Soak in cold water until ready to use. Remove core from both the green and ...