It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a ...

Preheat your oven to 200 degrees Celsius. Toss baby carrots in olive oil, seasoned with sea salt, black pepper, and herbs ...

Remove from the heat and add the salt. Wash, peel and trim the carrots. For this salad you should ideally julienne the carrots, which means to cut them into very thin strips. The easiest and ...

This is egg noodles and vegetables mixed together at its best Ingredients 30gm carrots 30gm snowpeas 1 tsp ginger, julienned 20gm bean sprouts 100gm egg noodles, cooked 1 tsp oyster sauce A splash ...