Andrea Heng and Elakeyaa Selvaraji speak with a Singaporean who’s all set for a trip to Harbin for the Asian Winter Games as ...

Chef Julien Royer shares his secret to success on how a French restaurant became a popular name in Singapore in such less time We'll be in your inbox every morning Monday-Saturday with all the day ...

Odette, run by head chef and co-owner Julien Royer, is known for offering carefully selected wines from around the world, with the most expensive wine being the 2017 Domaine Romanee-Conti Grand ...