Summer Hammann, a 2024 Barron High School graduate now attending UW-Madison for dairy science, is one of six from the U.S.

Recent research out of Oregon State University has provided promising results concerning feeding cows spent hemp biomass.

Gage County Extension educator Jacie Milius said the District Dairy Show is a good opportunity for youth to have some ...

A new study has examined feeding a hemp byproduct to cows and found that the trace amounts of psychoactive THC in hemp were ...

Chaney’s Dairy Barn, a fifth-generation Kentucky dairy farm, continues to make a name for itself on the national stage. At ...

Applications for the Dairy Processor Modernization Grant will be open from June 26, 2025 through August 14, 2025. Awards will ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Some things in life are worth going the extra mile for. A Woodside Farm Creamery milkshake isn’t just a treat—it’s a destination, a memory, and quite possibly the standard by which you’ll judge all ...

The Jersey cows are lined up waiting their turn for the afternoon milking as Ken Ropp and Brett Yoder readied the parlor ...

Western cows like Holstein, Friesian, and Jersey are common in Europe, America, and large dairy farms. They mostly produce A1 milk. Desi cows such as Gir, Sahiwal, and Red Sindhi are native to India.

Marcoot Jersey Creamery is a 7th generation family- owned dairy farm. Beth Marcoot and her sister Amy run a 7th-generation dairy farm in Greenville, IL, where Jersey cows graze on pasture and are ...