Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

Wagyu beef, originating from Japanese cattle breeds known for their marbling, offers a distinctive melt-in-your-mouth texture. In English, "wagyu" translates to Japanese cow.

Advertising Most cattle ranchers don’t hand-feed ... Unless you’re buying imported Japanese wagyu — including Japanese Kobe beef, which must be from Kobe (similar to French Champagne ...

Kobe beef comes from certified Japanese Black cattle and it gets its name from the nearby city of Kobe. The Wagyu A5 designation is a quality rating given to Japanese beef — Wagyu literally translates ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

The cattle — a mix of Akaushi, a rare Japanese heritage breed ... Steak Shop and Rueshaw — Scalisi says he needed more beef diversity than just Wagyu. So it was Billy Ray Hunter, a fifth ...

Right now, processors hold the advantage in the beef supply chain with cattle prices having dropped ... $290 a kilogram for top-shelf Japanese A5 Wagyu. Buying patterns at the shop have changed ...