Explore the rich, umami flavor of Japanese shiitake mushrooms with this recipe roundup from Chef JA Cooks. From soups to stir ...

For a true Japanese classic twist ... multi_faq headline-0="h3" question-0="Can I use different types of mushrooms for this recipe?" answer-0="Yes, you can use other mushrooms like enoki, osyter ...

Japanese BBQ sauce (like Bachan’s ... I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions, but it works with ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Feel free to substitute the combination of mushrooms for other mixed Japanese mushrooms, such as shimeji.

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.