‘Tokyo Crush’ Wins Series Mania Forum’s Best Project Award
The French-Japanese foodie rom-com follows a Parisian chef charged with reinventing a struggling Tokyo izakaya.
Sauce art elevates dining experience at Wauwatosa's Bangkok Kaizen
Chef and co-owner Matt Jitphungtham of Bangkok Kaizen Expand to read more Kenny Yoo/MBJ Listen to this article 4 min How a ...
AFP14d
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold Certification!
The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro Murata; Website: https://en.jcdc.tokyo/), which supports and promotes ...
The Tribune16d
Global Chefs embrace Japanese ingredients in Kyoto competition
The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The Tribune, now published from Chandigarh, started publication on February 2, 1881, in ...
TMCnet17d
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold Certification!
The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro Murata; Website: https://en.jcdc.tokyo/), which supports and promotes the ...
Yahoo Finance17d
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold Certification!
Based on the "Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries" established by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan Of the ...
Hosted on MSN20d
Global Chefs embrace Japanese ingredients in Kyoto competition
Kyoto (Japan), Mar 19 (ANI): The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The event was organised by the Japanese Culinary Academy ...
northpennnow20d
The Craft of Japanese Steel: Why Japanese Knives Are So Special
Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality Japanese steel, these knives embody centuries of blacksmithing tradition ...