The French-Japanese foodie rom-com follows a Parisian chef charged with reinventing a struggling Tokyo izakaya.

“In Bengal, fermentation leans towards tangy, spicy, and pungent notes – think mustard-based fermented fish or fiery pickles,” Chef Shimomura said. “Japanese fermentation, on the other ...

Chef and co-owner Matt Jitphungtham of Bangkok Kaizen Expand to read more Kenny Yoo/MBJ Listen to this article 4 min How a ...

In addition, the two foreign chefs who came to Japan to participate in the Kyoto final of the “Road to Japanese Culinary Arts Award 2024-2025” hosted by the Japanese Culinary Academy were also ...

The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The Tribune, now published from Chandigarh, started publication on February 2 ...

Masahiro Nakata (Director of the Taiwa Gakuen Hospitality Industry Promotion Center, Director of the Japanese Culinary Academy) Motoi Kurisu (Owner/Chef of "Arashiyama Kumahiko", Director of the ...

At the age of 25, Ranveer became one of the youngest executive chefs to helm a five-star hotel kitchen in India, marking a significant milestone in his career. Despite of having a rollercoaster of ...

A Japanese chef with experience at Minneapolis’ Kyatchi, Okome House and Fuji Ya is planning a new sushi joint in south Minneapolis. A Japanese chef with experience at Minneapolis’ Kyatchi ...

A total of 13 chefs, including three international winners from the world preliminary contest, showcased their culinary skills. The chefs were given a time limit of four hours to prepare their dishes.