Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Onion sandwiches have become a Southern favorite as well. James Beard's version calls for brioche bread, but white sandwich bread is just as good. As far as the onion varietal goes, Beard ...

was previously a James Beard semifinalist for four consecutive years, from 2016 to 2019. Rice, the executive chef at Red or White, is a semifinalist for the second year in a row. Named for the ...

Razza’s famous creation is a white pie topped with honey and hazelnuts grown from ... or any number of artisan pies ...

The color scheme is cream, emerald, turquoise, black and white. Earlier in January, DiMeo was named by the James Beard Foundation as a 2025 semifinalist for the Best Chef in the Mid-Atlantic ...

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

The James Beard Foundation will host its biennial Chef Action Summit from April 6-8 at the Renaissance Asheville Downtown, 31 Woodfin St. in partnership with Explore Asheville. The event is free.