Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

With a dish inspired by his latest culinary adventure, James Martin is creating his bite-sized ham and manchengo croquetas. If you're sheltering from the storm, then James has the perfect store ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

And don't worry, if you find the prospect of making it daunting, Saturday Kitchen's James Martin has gone 'back to basics' with his recipe for the British classic. His recipe, which can be found on ...

By Samuel Goldsmith Nadiya Hussain, James Martin and Jane Dunn join Samuel Goldsmith at the Good Food Show to share festive ...