Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.

Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...

Three-time James Beard-nominated chef Levi Goode is opening Otto’s Ice House, a new restaurant in the Historic Pearl District ...

Sara Bradley, owner/proprietor of Freight House Restaurant in Paducah, has been named a 2025 James Beard Foundation Award ...

The only New Mexico restaurant advancing to the final round of the James Beard Awards this year is nestled in the Village of ...

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking’s highest honors: the James Beard ...

The Union has made it to the finalists round for the James Beard Foundation's 2025 Best New Restaurant award. The downtown ...

A chef in Fairfield County has been nominated as one of the best in the Northeast, making him the only Connecticut-based culinary professional recognized on this year’s James Beard Awards list—often d ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin stars, and two years at Kado no Mise, the lauded Minneapolis Japanese ...

The James Beard Foundation has changed its listing for 2025 Best Chef: Northeast nominee Lee Frank, citing his fine-dining venue in New Hampshire instead of his burger restaurant in Maine.

Beard oil has been growing in popularity in recent years as an essential grooming product. Its purpose is to hydrate and sustain facial hair, in addition to nourishing the skin underneath it.