The day I discovered that their secret was bagna cauda, I never looked back. Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used ...

Italian Butter Cookies with frosting are tender and extra rich thanks to three egg yolks in the dough. I'll also show you how ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.