For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This flavourful dish, commonly made with lamb or chicken, is cooked with a rich blend of spices, ginger-garlic paste, onions, ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

In a nation as vibrant and varied as India, there exists a singular bond that connects its people—their deep affection for ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Cloves, the immature flower bud of a tree, are used - whole or ground - in sweet and savoury dishes, to which they impart an ...

India, a land of vibrant flavours and rich culinary heritage, is renowned for its exquisite use of spices. What truly sets ...