These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

If you haven't tried the amazing egg dishes India ... likely to eat it in an Indian home. Bharadwaj says, "You'd eat this with rice ... with maybe a poppadom on the side to add texture to the ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little ... be on the quick and simple side. Not overly spiced but ...

Mulligatawny soup blends both British and Indian flavours. This Anglo-Indian dish is one of those fusion dishes that combines the culinary essence of two very different cuisines. Mulligatawny soup ...