Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

What was once The Prince Alfred is now The Great Indian, a gastropub joining the likes of The Tamil Prince in serving excellent curries in a setting that still resembles a London boozer. Since the ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

We went to the university's Sri Lankan society event where they served a meal called kothu, a street food dish typically ...

4. Sardar Ji Healthy Dish Wale: Situated opposite Mayank Hospital in Manoramaganj, this spot is praised for offering one of ...

Indian cuisine offers a variety of seasonal dishes that not ... It aids digestion, keeps you hydrated, and is perfect as a ...

Haleem—or harissa—is a deceptively simple dish that traces its roots to the Mughals, who brought it to India centuries ago. That food was a cornerstone of the Mughal kingdom is well-known. Haleem’s ...