This simple shrimp curry takes its main influences from India ... instead of spice fried and pounded the traditional Indian way and blended specifically for seafood, it’s a lot easier ...

About Coconut Shrimp Curry Recipe: A delicious blend of shrimp with sambar powder, giving the sauce an amazing depth of flavour along with coconut milk adding a rich, velvety texture and creamy taste ...

To make the herb paste: Combine the curry leaves, ginger ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through ...

It started years ago, when I couldn’t bring myself to throw away the cups of mouthwatering sauce that remained after we ate all the shrimp from my daughter’s favorite Indian curry. Instead ...