Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

In this recipe for a new take on nachos ... Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes.

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe ... Lentils that cook down easily are excellent for making Indian dhals ...

Tip the broccoli into a bowl of boiling water and let it blanch for 2 minutes. Meanwhile, heat the oil in a large frying pan and add the mustard and cumin seeds. Turn the heat down to medium to ...

In this recipe we're using black lentils (aka beluga lentils) along with a tadka, a cooking technique commonly used in Indian cuisine where spices are fried in oil or ghee to release flavors ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, ...

If your diet is vegan or vegetarian or you're just looking for another meatless recipe, this delicious dish is perfect for your next meal. It features lentils, potatoes and zucchini simmered in ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...