Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

I have a basic, time-tested recipe I’ve used for years that combines water, red lentils, salt, ground turmeric, and lime ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Chef and restaurateur Nisha Katona talks her new ITV series, lentils, missing her Great British Menu co-judges, and animal poo with Ella Walker.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

The variety of vegetables in it provides essential vitamins and minerals, while the slow-digesting lentils prevent rapid spikes in blood sugar, making it a filling meal. The chickpeas in this soup ...

Common in Indian, Middle Eastern, and Southeast Asian cuisine, lentil-based curries, such as dal, provide a nutritious, budget-friendly, and satisfying meal that complements a variety of ingredients.

Red lentils break down quickly into a soft, mushy texture and have a nutty, sweet flavor compared to other varieties. They’re common in Indian dals and curries and might be labeled as masoor dal ...

Beyond its traditional roots, masala dosa has become a global ambassador of Indian cuisine ... The combination of rice and lentils provides a complete protein source. While the traditional recipe uses ...

FILE PHOTO: A man weighs lentils inside his shop in the southern Indian city of Chennai July 9, 2013. REUTERS/Babu/File Photo New Delhi | Reuters — Indian buyers do not expect supplies of Canadian ...