Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, ...

There are the near daily “What should I make for dinner” texts, followed by more pointed inquiries: “Does it have to be ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

In this recipe for a new take on nachos ... Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes.

Gongura leaves, similar to spinach, create a tangy and spicy Andhra-style pickle. Made with moringa and spinach leaves, this soup is iron-rich and boosts immunity naturally.

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

Dark spots, acne scars, and uneven skin tone are common concerns that many people battle on a daily basis. While skincare ...

In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

According to nutritionist Shweta Shah, if your stomach is upset, you feel tired or just want to give your body a break — eat ...