Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Lentils can be used in several recipes, ranging from soups to salads ... is perhaps one of the most widely used lentils in Indian cuisine. The yellow lentil is rich in protein, providing around ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

A decent chunk of Kolkata Social’s recipes ... predictable Indian staples such as naan bread. At Kolkata Social you’ll find radhabollobhi, the chewy fried flatbread with a lentil filling ...

Klein’s Bakery & Café, a family-owned Venezuelan bakery, opened its third location in Lincoln Park, while Cheesie’s Pub & ...

They listened to the toughest food critics: their own kids, and built a brand that parents can trust. Wholsum Foods is making ...

I have to confess: I may be a little biased about Maharaja, as it is my favourite Indian restaurant. Not only in Luxembourg, ...

An Indian dish called dhal is a wholesome and tasty way to enjoy lentils. Suitable for vegans, dhal is also easy to make at home. Here’s a simple dhal recipe to follow. The foods above are a ...

Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...