When an Ina Garten fan recently wrote to the Barefoot Contessa to ask which of her recipes she'd recommend for someone who ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

Spring is just around the corner, which means many of us are eagerly anticipating seeing what Ina Garten’s Easter menu is going to be. We’re all in luck, as Garten has finally shared the menu.

I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. The delicious dish was easy to make and tasted even better as leftovers. Even though I almost lost my phone to a pot of ...